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Dumpling Day

Savor a rhyming celebration of one of the world's most universal foods from by Meera Sriram and Inés de Antuñano. Readers follow ten diverse families as they cook dumplings inside their homes in preparation for a neighborhood potluck. Dumplings are added to plates one by one, encouraging children to count with each new addition. Authentic recipes for all the dumplings and a map showing their regions of origin are included in the endnotes. [The book] features dumplings from the following regions: India, USA (Pennsylvania Dutch), China (Cantonese), Nigeria, Japan, Israel, Mexico, Syria, Russia, [and] Italy


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